My husband and I, where in the mood for some good curry. The hubby is a curry guru as he loves cooking. It takes a really good curry to impress him.
Walking in to Bukhara, we were a bit sceptical as most curry houses cook with yoghurt or coconut milk as a key ingredient. Both, hubby and I are lactose intolerant, which makes eating curries cooked by most restaurants, inedible.
Upon entering, you are transported to the majestic Bangla's of India. With their majestic doors and dark wood interior, you may feel like a captured royal damsel waiting to be rescued by the hero of your Bollywood movie.
Along with the Mystical charm, I ordered the lamb shank whilst hubby opted for the lamb in chutney. Our meals were prepared to perfection. The shank was deliciously prepared in curry and served with a garlic paratha. Hubby's lamb curry was served with basmathi rice.
Only downside, like many restaurants in cape Town, there is no regular coca cola on the menu. Hubby had to opt for orange juice.
A bit pricey for curry, but overall a good experience.
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