My family and I had a nice evening and were able to take a small pause from these hard times. However I want to make a few suggestions for improvement. I did note in my online booking that this was a birthday and there was a specific allergy. Our waiter did not know of this already and had to ask us whether we were celebrating anything. The allergies were also not taken care of on uthe dessert. Third, there was a hair attached to the bottom of the straw in our sangria. Fortunately my mom had pulled out the straw before taking a sip, which is when we noticed. Our waiter apologized and took it back, though it was very odd how quickly the new sangria was brought to us. I hope the bartender didn’t send us the old one. Also the drink was not taken off the bill. Other restaurants have always done that for any inconveniences. We did not make a fuss since it is only 8 bucks but it would have been nice to see some level of care. If there is any main takeaway from this it is to pay attention to detail and actually read the notes in the bookings. Thank you for an overall good experience otherwise.

Dining during pandemic is a bit challenging but thanks to new ways of getting our Keg Steak on our own home. We still missed the experience of dining in. Love their steak and ribs always!

Excellent meal and great service from our waiter Chris. However, when we were taken to our reserved table we were informed (by the hostess who took us to the table) that "it is our goal to turn the table over in 1 1/2 to 1/3/4 hours". We found this rather off-putting, as in "make sure you're out of here in the stated time or..."? Everyone knows that restaurants make money by turning over tables - the more the merrier (financially) - but telling us that before we've even sat down seemed a little over the top and not very welcoming.
We brought up our concern when we left (in a very friendly and positive way - "perhaps you might want to review your policy") to the front of house/greeting staff (we always give feedback if required, both positive and negative). One manager was very positive and thanked us for our feedback, however, another manager (name not noted unfortunately) was very confrontational and argumentative. More/improved training for FoH staff may be worthwhile.

I had the chicken and ribs, so tender, a really great meal! And they did a good job of social distancing.

My husband and I went with friends and this was my first time since restaurants opened. Aside from not knowing if people were smiling behind the masks, I throughly enjoyed the night out. The staff was welcoming and upbeat despite masks and seemed genuinely happy to have us back

The food was amazing as usual and I’m thrilled that we are able to go again!

See you soon!