Great décor and atmosphere without being overpowering. Interesting set menu featuring a good selection of entrees and main courses. The Monday $1 an oyster special was a bit weird. The size of the oysters was about right for the price, very small but fun anyway and brings in the patrons.
All entrees were cute and bite size. Two of the main courses were excellent, these being the steak and the quail. The third dish of the sweat bread and squid was ordinary and the amount of sweat bread was entrée size. Frits great.
Overall a good visit with knowledgeable and attentive wait staff. Wine prices by the glass were reasonable and generous.
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