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“Wonderful Food!”
Review of Mamou

Mamou
Ranked #37 of 700 Restaurants in Taguig City
Cuisines: Steakhouse
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Romantic
Dining options: After-hours, Breakfast, Dinner, Reservations
Reviewed 11 June 2018

Went there for dinner with friends. One of the best steaks I have had! Along with excellent side dishes and wine. Service was excellent. Really mouthwateringly good. Restaurant itself is clean and well laid out. Menu has a good selection of foods, but for sure the steak - which we shared - was my favourite - perfectly cooked and cut.

    • Service
    • Food
Thank ABM583
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 114 reviews

Reviewed 26 April 2018

This is my go-to resto in Manila :D I love the food and the service! A definite must-try when you're in the city! :D

Thank Ikkin P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 April 2018

Located in Bonifácio High street, this restaurant has a menu focusing on meat, Italian dishes and some local staples.
We ordered some starters to share, steak and pastas. Pastas were surprisingly good: fresh and al dente. The meat was of good quality and perfectly cooked. I had the tofu adobado, which was full of flavours.
Service was attentive and friendly.

    • Value
    • Service
    • Food
Thank hazinheira
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 October 2017

Tucked into a cove at Bonafacio High Street, we have passed this store several times before at a whim stopping in. Turned out to be a great choice! And a couple time Mamau, the owner, was there mingling with her patrons!

We have returned religiously every visit to Manila.

    • Value
    • Service
    • Food
Thank Bert J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 October 2017 via mobile

• Ordered the following dishes:
1. Angus Ribeye USDA Prime Grade Steak - delicious, juicy, cooked as requested.
2. Lorenzo's Truffle cream pasta - simple plating and looks very unassuming but tastes really good and satisfying.
3. RB foie gras open face sandwich - it was okay but I suggest a medium well or well done for the prime rib which would probably suit the sandwich a better. The foie gras was a bit overcooked for my taste.

• Ordered the following desserts:
1. Crispy milk - surprisingly delicious. The server described it as panna cotta coated with breading then deep fried. Best eaten right away as the breading loses its crispiness after a while
2. New York cheesecake - very soft and mildly sweetened.
3. Key lime pie - well balanced sweet and sour taste.
4. Tea - standard individually served tea bags.

• Great ambience, decent food serving size, a bit on the pricey side but over all great dining experience.

Thank Frankie D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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