I went to this restaurant one cold and rainy Monday evening, with my husband, two daughters and my mother. The actual place is nothing out of the ordinary, it's a family run business: we met the mother, who cooks, and the son, who waits. As we went with a coupon, we weren't expecting the Hilton.
We had an all fish based dinner: from sautéed mussels and clams for starters, followed by spaghetti with seafood, grilled shrimps and fried calamari and prawns , with a tiramisù for desert. All the aforementioned was washed down with a very nice white wine (which, I'm afraid, I can't remember the name of) and coffee.
It was a lovely meal, very well cooked and the ingredients seemed very fresh indeed. The portions were big. I highly recommend this restaurant
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