Started by two Italians and a South African, Moro Gelato is a wonderful little stop to have gourmet gelato and beautiful chocolate with it.
I recommend the Marchese gelato - Vanilla from Tahiti with South African macadamian nut butter and caramilized almonds and a second scoop of tart gelato (like sour cherry or mango) to balance out the creaminess. This has to be one of the best gelato places I've been to.
The other flavors are typical of other gelato places, however.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.