We have just been privileged to not only eat at this beautiful restaurant ,but also to meet with the very humble but amazing chef Ivor Jones. The menu is tapas style so sharing is compulsory; what a treat to be able to taste so many varieties of carefully selected
seasonal dishes presented with such flair .The view of the vineyards on the estate from the restaurant is breathtaking with floor to ceiling glass windows .They have an open kitchen and one cannot help watch the chefs as they produce their dishes .
Service was faultless with very attentive young waitstaff always on hand.
We cannot recommend this experience highly enough and one of the highlites of our return visit to Cape Town
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