I should have written this a few days ago but anyway; husband and I had a date night here on Saturday and I think we've found our new regular eatery.
Allan who runs the place is amazing, and friendly and accommodating.
I couldn't decide on starter between Burrata, 12 hour slow cooked squid or prawn cocktail. So, husband had the prawn cocktail and I had the burrata. Allan then brought just a small sample of the squid for me to try - wow. So rich. All three were amazing. The prawn cocktail was a little different to the usual, the burrata was so creamy but the homemade pesto sauce was incredible. The bread was great too.
Main course was fish (I think it was bream but it was a few days ago now) perfectly cooked with the most amazing vegetables sautéed to perfection and it's been a long time since I've been anywhere that does that.
Dessert - I was stuffed! Husband had Crewe Brûlée his fav and said it was delicious. In the end Allan also brought me a slice of homemade cheesecake, again delish.
It's BYO which suits us very well and I would definitely suggest you try it. Allan is very talented with the credentials of a master chef. Why travel into London when it's on your door step.
Very reasonably priced too.
Only one complaint and that was that I struggled to walk as I was so full - not a bad complaint to have!
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