Front of house was run by possibly the friendliest Greek gentleman I have ever met - nothing was too much trouble. He greeted us as if we were long lost cousins. I'm sure he does this for everyone, but it really made the difference in a location where every other building was a bar or restaurant. The food was all very typically Greek; all freshly produced. Service was excellent, as was the price. Within 30 mins of arriving (8pm, just out of season), the restaurant was full.