This is a family-operated Middle Eastern restaurant, with an intriguing menu and clientele waiting for seats. In our group, we remember the truffle hummus, the eggplant, the pan-seared grouper and the tuna tartar. Each dish was delicious, carefully prepared and plated. And it's obvious that they were prepared from scratch. Our server was very helpful in outlining dishes we might not be familiar with, and we topped off dinner with a dessert that he recommended. Parallel is popular. People who dropped in on the off-chance discovered medium to long waits. Well worth the patience, Your tastebuds will thank you. BONUS: these folks prepare and bottle their own sesame butter, in three flavours. As with everything else, care in production, delight in taste.
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