Sunday prix fixe menu is awkwardly designed only for two, but the addition of lamb cutlets and an arugula salad made for a bountiful feast for three.
We started with a plate each of Za'atar, Greek beef tartare, calamari and Halloumi. My favourite was the beef tartare. Delicious!
Next course was a Greek branzino fish with caper, Brown butter, dill and fresh lemon. Yum! The lamb cutlet was equally scrumptious. We ordered fries and oven baked potatoes with that.
Small doughnuts followed drizelled with a hazelnut praline that was quite insufficient.
It was a higher priced meal, but the attentive service, jazzy decor and awesome flavours more than compensated.