I had a hankering for steak and based on 2 friends recommendation, I tried Foster's for a late lunch on Saturday of Easter weekend.
Perfectly cooked steak albeit it, a tad salty and a smidgen pricey at $34 for just a striploin & fries. Nice crispy fries and omg, that garlic aioli was superb.
Tap water tasted good which I was surprised at as some places have funky tasting water.
Ryan made the most wonderful whiskey sour and for that alone, I'll be back.
Next time I am looking forward to trying the calamari too.