The restaurant as many patrons were enjoying dinner before the Rod Stewart concert. Our server was very attentive and the food was delicious. I enjoyed the butternut squash soup with the mix of aromatic spices. My dinner choice was trout, the special of the day which was cooked perfectly. My husband started with the escargot and followed with the beef short ribs. I sampled both and must say they were very good. The short ribs were very tender. We enjoyed out dinner and will be back.
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