Located on a quiet, remote North-End street, this airy brasserie is a great find with conventional restaurant, bar & banquet-style seating upstairs . Sustainable seafood, pork and duck were the order-of-the-day in our group dinner . I enjoyed fresh NS(Sober Island) oysters, confit duck leg, while others enjoyed seared scallops . Great wines selected ; had the Albarino from Spain(Chablis-like) and Nebbiolo with the duck . Great service and super atmosphere .
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