2nd time to this bistro - definitely need reservation and go there knowing in advance that you have a 2 hour reservation time so that if you are looking for a longer time than choose another restaurant. The food is very good (Duck Confit and Beef Tenderloin,for our mains and Chocolate Mousse for dessert) Service is attentive but not overbearing. We did not feel rushed - experienced wait staff make the difference. Corkage fees are hefty if you bring your own bottle ($25.00) but maybe that is not out of line with other restaurants? Mains and dessert are reasonably priced
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