went there today for a small lunch....we love the Croustille Au Fromage. looking forward to that and the french onion soup. the waitreess informed us that they had changed their french onion soup and now instead of "traditional" with some bread and cheese baked on top...they now do a "pastery shelll" on top. well, i got a bowl of soup that could have been bought from a can and a shoot load of "pastery", baked on the side of the bowl. non in with the very small portion of brother. one salad, one soup, one Croustille Au Fromage and we were atthere for an hour and a half. and sadly, at lunch time, we were the ONLY customers between lunch hour.
then to add onto the unenjoyable experience...driving in downtown edmonton was heck and parking cost us $16.
sad...but this restaurant is not worth going bak too.
salad, soup and 2 Croustille Au Fromage...$43 without tip
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.