We enjoyed La Capilla. You could make an entire meal out of the extensive salad bar which included grilled chicken and other proteins. We had the ribeye and a fish entree and our thee boys had selections off the kids menus. The steak was ok. I’m a Texan and my wife is from Argentina so we no meat. The odd part about the steak is they serve it on a grill plate with ridges. It an odd choice when you using a steak knife. The wine list was reasonably priced. The team that waited on us were attentive and knowledgeable. When in Cancun we will be back.
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