We found this place by accident while walking the area so decided to give it a try. We ordered the filet mignon and the ribeye. Both were cooked to the temperature we requested and both were delicious. On this night, the filet was slightly better. We also enjoyed a baked potato, salad and vegetables. All were very good. Wanted the mushrooms but they were unavailable. Service very friendly and attentive at this family run restaurant. Our bill of $900 pesos included $400 for wine... great value! We will definitely return and recommend it to our friends.
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