Bawarchi came highly rated so we visited for dinner on a Friday night. They have a Thai and an Indian menu, and is vegetarian-friendly. In particular, the Aloo Gobi dish (fried potatoes and cauliflower) really stood out, and the Paneer Tikka Masala was also above average. In Singapore, we have no lack of Indian cuisine, so we can fairly comment that the Aloo Gobi was outstanding. We also ordered a butter naan as well as garlic naan, which were good but slightly bland and could do with a bit more time in the tandoor.
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