Great downtown location, service was great and meal was prepared perfectly. Highly recommend, our server was a recent MSU grad-Go Green and the ribeye is must try!
1 - 5 of 895 reviews
We made reservations and had lovely table on the upper deck. Lots of running fans to circulate air and lots of observable sanitizing. Ordered the ribeye which we cooked perfectly. Couldn’t finish our steaks as such generous portions. Came with baked potato sand broccoli. Waitress attentive refilling our drink orders promptly. Think the steak dinner was $30 total. Very reasonable for restaurant food on the island. Would go again.
Instructions for your night at Banana Deck.
1. If no reservations, go to the hostess and ask if they can fit you in.
2. Ask for Olivia. One of the best waitresses we had.
3. Let her order your Rib-eye for you! (it was awesome!)
4. Eat the leftovers for breakfast.
We loved this place. It’s owned by fellow Marylanders, which was exciting, and the food and service were GREAT! Our waitress was lovely. I highly recommend the buffalo chicken sandwich.
We really enjoyed our night's meal at the Banana Deck. They had many specialty drinks and everyone in our group loved theirs. They also have a very diverse menu at reasonable prices. Beautiful setting for dinner with excellent service.
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