A great little restaurant with Pat being very cheerful and welcoming. We ate there twice, but popped by more frequently to stock up with Pat's homemade juices (the carrot and ginger one was the pick for us). One night, we passed by mid-afternoon to pick our snapper, which was then barbecued later for us to pick up and take home. Excellent. For fresh fish and chips, this had to be the best on the island.
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