Dear Jessica W, thanks for your review. We are delighted that you enjoyed your dining experience with us. We appreciate your generous comments about our friendly staff, wonderful food and amazing service.

Anchor & Den is such a beautiful and versatile space where people can reconnect with loved ones or just sit and relax with a good book as well as choose from a number of delicious culinary options designed for every palate. We hope the next time you visit us you will have the chance to spend time in our intimate cabanas – they are such a fun place to sit and people-watch over some fantastic food and delicious cocktails.

Thank you for choosing Marriott and we look forward to seeing you again soon.

Best regards,
John Hazard, General Manager

Dear Hobie4, thanks for taking the time to write a review. We are sorry to hear that there were aspects of your dining experiences with us that you felt warranted improvement. The satisfaction of our guests is our top priority so I welcome you to contact our Director of Food & Beverage, Lee Parry, if you want to discuss your experience in more detail. You can email him on Lee.Parry@marriott.com or call him on (345) 949-0088.

Best regards,
John Hazard, General Manager

Dear bctjunk, thanks for your review. We appreciate your generous comments about our attentive staff, good food and wonderful service.

The next time you visit us, I recommend checking out our signature Boulangerie Brunch. Besides the buzzing atmosphere, what we offer guests is the ultimate culinary experience, with a diversity of delicious dishes that are internationally inspired. From flavorsome Indian food to fresh sushi, tasty Beef Wellington to a traditional American breakfast – there is so much to choose from. And paired with bottomless glasses of bubbles it is the perfect way to spend a Sunday afternoon in paradise.

Thanks for choosing Marriott and we hope to welcome you back again soon.

Best regards,
John Hazard, General Manager

Dear Kaykay_2006_13, thanks for your review. We appreciate your generous comments about amazing drinks and different Specialty Nights.

The next time you visit us, I recommend checking out our Dark Night event, which takes place every month on the Friday closest to the New Moon. The inspiration behind this signature event was about creating a sacred space where people could gather in a beautiful and fun setting to enjoy an evening of Apothecary elixirs, holistic bites, stargazing and intention setting. The feedback following this event has been amazing – we hope you can experience soon. The next one is taking place on Friday, 16 March.

Thank you for choosing Marriott and we hope to welcome you back again soon.

Best regards,
John Hazard, General Manager

Dear Andrea_Cicotto, thanks for your review of Anchor & Den. We appreciate your generous comments about our nice and professional staff and delicious drinks.

At our resort, we were romanced by the concept of an Apothecary. Traditionally a place that sold elixirs and potions – we thought it would be the perfect inspiration for our beverage program at Anchor & Den. Born out of our love for herbs and spices, these magical ingredients are the foundation for all our handcrafted holistic cocktails and drinks. Our talented mixologists use homemade syrups, infused waters and dehydrated fruits to create their unique botanical blends. We consider our bartenders to be innovators and we encourage them to explore their creativity, from experimenting with basil-infused ice cubes to smoking liquors.

Thanks for choosing Marriott and we hope to welcome you back again soon.

Best regards,
John Hazard, General Manager