We went to Agua twice while on vacation. The first time we had the paella as well as the Peruvian grilled seafood. Both were excellent. The second time we has the lobster and mushroom ravioli and grouper. Also, both very good.
The place is very nice with very welcoming servers and a very knowledgable staff. It is a great place for a more upscale dinner. If possible, ask for a table outside. It is a little more quiet.
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