Nice ambience and friendly waiters. Service however was mixed during the three times we visited the place last month. It depends a lot how busy they are and that is normally the case in the high season. First time the Scaloppina di Vitella was served lukewarm but the second time - after telling them - it was perfect. The Anti Pasta was not that exciting so suggest trying the Carpaccio di Tonno Rosso and as the main course the well prepared and delicious Filetto Manzo al Burro di Tartufo Nero. In the last thirty years the Mariachi Band still has the same repertoire and get somewhat boring after two hours but overall can recommend the place.
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