After calling this restaurant on Father's Day for several times, we decided to go without reservation. Maybe the were to busy to pick up the phone. But this wasn't the case. Arriving at Ginger early in the evening, there was only 1 table occupied.
We started with some prosecco to celebrate Father's Day and ordered some dishes to share.
The appetizers: Ginger platter, spare ribs, kebab were very poor.. Tasteless and dry.
Main dishes: Tandoori, Beef Tenderloin, Rendang. The beef T, was ok, Tandoori was poor a little sour which is not the authentic taste it should have. The Rendang you can make yourself way better with Conimex.
This is really unfortunate, because the location is pretty and the food used to be much better. I don't taste the passion in the food they serve. Too bad!
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