Wife began with antipasti of crepes baked with mushrooms and truffles in a cheese sauce and I had a salad of thin sliced pear, walnuts, Roquefort cheese, oil and balsamic. Then we had tortellini stuffed with pumpkin smothered in cheese and butter and gnocchi in pesto sauce.
We finished with desserts of panna cotta and hot zambaione and Cantucci cookies.
The food is superb. The tastes are unlike any we have experienced back home. The food is served hot and the portions are fine. The service is smooth and attentive. Prices are reasonable. The restaurant is pleasant and open.