We've been very pleased with each exploration of the Scoff restaurant. Duck Confit on a Touton is great as is the kale and beet salad. Tonight we did the mussels and bread, fried Chicken and then the most amazing coconut cream pie. Already discussing the burger maybe next time but the pickled herring sounds fun too. Great use of local ingredients. Excellent service from Alicia and a great selection of specialty beers. A great addition to Fogo Island.
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