We had dinner at Scoff the night after eating at the Fogo Island Inn. We collectively agreed as a family that Scoff was a superior dining experience (regardless of the significant and favorable cost difference). The duck confit (on a touton base) was exceptional, as was the poutine. The main courses used local ingredients with a twist that resulted in sensational flavors. The staff, music, and décor were all fantastic which only added to the overall experience. My two daughters hung out with the kitchen staff and watched them through the faux window at the back of the restaurant. The beers, mocktails and deserts were also unique and delicious. I would highly recommend this to anyone who happens to be in the area. We will definitely return!
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