Was the first time I visited this restaurant and we sat outside to eat, enjoying the breeze and some fresh air. We had some starters and nibbles which were very good and a couple of drinks. For main course we had rabbit. The rabbit was cooked differently, in spices and herbs. I like rabbit in oil and garlic, but have to admit that the taste was good and different .... original. The place is still changing and adapting, and I believe that new items have to be included in the menu. Owner is quiet cheerful and down to earth :)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.