We we're staying in Acre only for a night as a stopover on a drive and our very kind B&B hosts brought us here. Wow, are we glad they did,! This restaurant is worth making a detour for and seeking out. It's tucked away outside the village but it's worth finding. The pasta was fantastic and the gnocchi were the lightest, tastiest I've ever had - I didn't know it could be like that. Parmigiana di melanzane (aubergine) was like nothing I've had before but the crowning glory for me was costollete d'agnello impanate e fritte (breaded, fried lamb cutlets)
We over ordered and had several other dishes between the three of us. All of it was fantastic. We all agreed we had eaten too much but there wasn't a single dish we wouldn't have again.
Oh and the price? Unbelievably reasonable!
Try the local wines too
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