We have been to this restaurant three times. The perch is their specialty. I have tried the creamed perch, the herbs and garlic, and the Provençal, I believe, which is with some tomatoes. I liked that the best.
The French fries are very good, and the salad fresh and yummy. I found the service to be very good. The server knew some English and enjoyed using it. I had the profiteroles, and our Italian friends said they were the best they had ever had.
I thought this restaurant was a good value, as you could have a main dish and a side, or main dish, side, and dessert all for one set price.
It was a lovely lunch. We ate outside in May and the weather was spectacular. A very delightful experience.
Oh, I hD the beef one time, and it was very good too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.