The Gin and Tonic drinks on the stoep of the hotel were well presented in a brandy glass with little pieces of fruit and ice. It was complimented by home-made thin potato slices, fresh from the oven. The staff were very helpful and friendly and we were looked after with country like hospitality. Compliments to the chef for preparing a delicious Sunday lunch . The Kingklip was juicy served with crispy fried potato wedges and tartare sauce. The lamb belly was out of this world. The waiters were outstanding with their quick tailor made service. The Royal Hotel will definitely see us again.
- Free Parking
- Breakfast included