We are early risers so it was really great to navigate our way without traffic to the quaint eatery at 7:30am for breakfast. No Eggs Benedict however a really interesting and different menu. I chose the salmon poached eggs and chives, my wife the Halva and yoghurt and our son the Red Shakshuka. All three absolutely delicious. Also a small range of freshly squeezed juices. I highly recommend it. Apparently you can book a table on a Saturday between 7am and 8:30am but not after that. Sounds very popular.
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