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“A Perfect setting for a superior Thai dining”

Chef Chom's Thai Restaurant
Ranked #279 of 684 Restaurants in Bophut
Description: Chef Chom’s was named after Chef Piengchom Dhadahbanand who was previously a Chef in the Thai Royal household and has trained over 500 chefs and cooks her illustrious career. After many years at The Tongsai Bay she has handed the skills of traditional Thai cuisine down to our current Chef Chom’s kitchen brigade lead by Executive Chef, Chef Eak. Geographically, Thais generally divide Thailand into four distinct regions: North (Nua), North Eastern (Issarn), Central (Klang) and the South (Dtai). The diversity of climate and topography from the temperate North to the tropical South is vast and therefore the abundance of different produce drives distinct styles and flavors from each region. The focus of Chef Chom’s is to provide traditional Thai cuisine that is authentic to the region in which it originated whilst using the highest quality of ingredients, presented in an eclectic style that draws on different flavors throughout the whole of Thailand.
Restaurant details
Description: Chef Chom’s was named after Chef Piengchom Dhadahbanand who was previously a Chef in the Thai Royal household and has trained over 500 chefs and cooks her illustrious career. After many years at The Tongsai Bay she has handed the skills of traditional Thai cuisine down to our current Chef Chom’s kitchen brigade lead by Executive Chef, Chef Eak. Geographically, Thais generally divide Thailand into four distinct regions: North (Nua), North Eastern (Issarn), Central (Klang) and the South (Dtai). The diversity of climate and topography from the temperate North to the tropical South is vast and therefore the abundance of different produce drives distinct styles and flavors from each region. The focus of Chef Chom’s is to provide traditional Thai cuisine that is authentic to the region in which it originated whilst using the highest quality of ingredients, presented in an eclectic style that draws on different flavors throughout the whole of Thailand.
Reviewed 28 June 2018

A lovely setting with lily pools and outdoor tables serving typically Thai dishes al fresco. The food is wonderful and the dishes are explained by the friendly staff who are on hand to make sure your evening is perfect

Thank andrewfielding1967
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 26 reviews

Reviewed 24 May 2018

Eating here on the first night was one of the trip's highlights. Food is absolutely excellent and the staff make it a very enjoyable experience. Would we go back?, yes absolutely!

    • Value
    • Service
    • Food
Thank MatthewC655
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 May 2018

The restaurant is inside of Tongsai Bay Resort: very nice atmosphere, open only for dinner, with an impressive selection of traditional dishes, sometimes pairing with live music..
Highly recommended

Thank castlau
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 April 2018 via mobile

We dined here four times during our holiday, experiencing fine Chinese and Thai inspired food, and the service was fantastic, from the restaurant manager right through to all of his team. Pad Thai, chicken and cashew nuts, a range of starters and the simple dish of chicken fried rice, all experienced and all excellent.

One of the best arrangements was the Thai pot Curry night, where a range of different Thai curries were available and experienced in buffet style and again all fantastic.

Thank Travelswith
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 March 2018

Great restaurant. Incredible food and price performance ratio is good. Chicken cashews are my favourite!

Thank lou_schreurs
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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