The restaurant is located on the main town square of Scandiano, and in summer you can dinner in the porch next to the fortress in a romantic and scenic landscape. I was immediately struck by the courtesy of the staff and chef with their discreet and professional advices on wine and menu. We dined with one appetizer, sea bass carpaccio, and two main courses, a classic green tortelli with butter and sage (good), and a very good and unusual tortello nettle with tomatoes. We ended the dinner with a sweet very good. The chef offered us two appetizers (good) and little pastries that came with the coffee. In conclusion, I would say a restaurant with a proper value for money, excellent ambience, friendly service and meat and fish cooking.
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