I was attracted by the menu and certainly by the affordable prices of the lunch menu for a late lunch. Good selection of items both small and large, with meat, seafood and many vegetarian options on offer. Free marinated green olives of good quality upon arrival. Finally selected the vegetarian Karniyarik and was pleasantly surprised at how good the aubergine was, very creamy and tasty even without cheese. Larger portion than I realized, as had both rice and garlic bread (not the french style but legit bread with garlic baked in!) The waiter was extremely accommodating and very good service, iced water with lime for the hot day (during the heat wave!). Very good value and recommended.
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