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“Great breakfast!”

Los Lagos Lodge Restaurant
Cuisines: Costa Rican
Restaurant details
Reviewed 16 May 2018

We stopped here for breakfast after learning that our original destination wasn’t opening until 11:30. It tuned out to be a lucky turn of events. Being the off season, the choice was limited to the Costa Rican tipico but it was far above the average fare. Everything was well seasoned and the gallo pinto was some of the best I’ve had here. Very tasty jam with toast accompanied the meal, along with delicious pineapple and bananas. The service was friendly and very efficient and the garden settling over the restaurant’s trout pond allowed us to view a huge variety of hummingbirds. If we had been staying one more day, we would have returned to sample the trout; based on the quality of the breakfast, I would expect it to be wonderful.

Date of visit: May 2018
Thank gibby56
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 28 reviews

Reviewed 12 February 2018

We stopped here for a quick breakfast after taking the quetzal viewing tour with Melvin Fernandez. Eggs, toast, gallo pinto, and coffee were made on the spot for us. Hospitality was welcoming and eating area, kitchen, and restroom are very clean.

Date of visit: January 2018
Thank MRDard
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 January 2018

A beautiful place to sit and have a meal. The food was good, the waitress was friendly, there is a great view, and it is a nice location to walk around.

Date of visit: January 2018
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    • Food
Thank Tom D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 January 2017

Fresh trout (caught just before it is prepared). The filet with butter and garlic was really tasty. The simple salad very refreshing--not much like this in other restaurants.

Date of visit: January 2017
    • Value
    • Service
    • Food
Thank nancyhiser
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 January 2017 via mobile

After a long day travelling from Monteverde we made it to San Gerardo de Dota early in the evening. We we're devestated and ordered a full meal at restaurant Los Lagos. First we got a potato soup, which was so so, followed by a main course of trout filet, fried in white wine, french fries and a rich, full salad. As dessert we got a lovely, local fruit with a taste somewhere in between strawberry and peach. What a great meal that was! We really enjoyed the food, service was allright and the atmosphere... Well, very Alpine (for a European). Last but not least, including a beer, we paid just 12 dollars per person for the full meal. Well it was worth any penny! Thank you ladies of Los Lagos!

Date of visit: January 2017
Thank Guido B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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