We came by train from Bilbao, through a very mountainous and rural area. Arrived at a train station which was a shed in the woods. Google maps guided us over the bridge to the picturesque little town of Limpias. After the check-in we asked for some food and got a lunch in the hotel bar. We selected fried octopus and with fried zucchini. It was OK but did not appear to be newly done.
The room was more than satisfying. New and fresh but well-adjusted to the old environment. The food was OK, but not over exciting. We had expected more.
A very nice breakfast with a large variety of fresh fruits and continental breakfast.
The reception was very friendly and helpful.More