One of the best small family hotels in Croatia - with fantastic accommodation (each room bears the name of an indigenous Croatian wine variety), a beautiful wellness that also exudes winemaking and great cuisine. The Easter menu (Carpaccio of Kvarner prawns with Gospoja sparkling wine, šurlice with truffles and prosciutto and rose Ivan Katunar, fig cake with fig brandy, Krk lamb with potatoes with žlahtina and sweet gnocchi with Mass wine) won us over at first sight and the only thing we can do to say it is perfect. We can't wait to come again!
- Free Wifi
- Free parking