Friendly staff and good food of local origin made our to DiVino an enjoyable one. The biggest and tastiest prawn cocktail you can imagine was a top choice for an antipasti starter, while the pizzas for the main course were top notch thin-crusted italian delicacies. Local organic beers from Gjulia were perfect to our meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.