Returned once again to stay with Arnold and Annalise. Their standards seem to get better. The rooms are traditional yet quirky and modern, beds supremely comfortable, bathrooms very modern and well equipped. It is a wonderful guest house, in a great location, with terrific hosts. Try and book when Arnold is cooking dinner. The "long table", where everyone sits together, is always great fun and all nationalities mix well together and exchange views. Lots of wine drunk when we stayed and a huge range of subjects covered! In the background is Arnold and Annalise, providing sublime food and making sure guests are well looked after. Great evening. The breakfasts are excellent too and light years away from the usual bill of fayre. My only complaint is that I don't get there often enough - its very popular so book well ahead.

We had the large room at the front which was perfect and very comfortable.
Breakfast is an experience not to be missed and if you can have an evening meal - DO.
Arnold is a superb chef and he and Annelize make every meal a special occasion.
My friends had stayed there in 2013 and highly recommended it and I am so glad they did.

The guesthouse is beautifully decorated with lots of art. Our room had a king size bed and was also beautifully decorated, serviced every day. It is very peaceful and perfect for a good night sleep. We could not have diner at the guesthouse since they just returned home from a well deserved holiday the same day. This means we have to go back another time because Arnold is an amazing chef! We enjoyed his 3 course breakfast sitting at a large table with the other guests. I went for a lovely walk at the beach before breakfast. One night is not enough to relax though!