This is a family-run place I keep coming back to. While the menu is rather limited, it is made of absolutely real, fresh ingredients. I am particularly fond of their wild asparagus - the owner gets them personally from the nearby fields, and they make a wonderful pasta. The garden offers a most welcome break from the hot days of summer.
It is definitely a place to try. Just do not expect much from the wine list - but this is a common issue in Campania's restaurants, unfortunately.
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