Do not expect anything fancy. This restaurant is a classic medium budget italian restaurant. It is clean and spacious and the decor is modern. Everything on the menu is very good: from the pizza, to pasta, to meat, to fries... but a special mention is for the fish. The restaurant is specialised in seafood dishes. We ordered a swordfish carpaccio as a starter. It was so big that they normally accept orders for two people and it was one of the best things I ever had. Fresh, tasty, great seasoning and mouth melting.
As a pasta course, I had the salmon pennette, served with a salmon cream. Those too were gorgeous and If the portion was not that big, I could easily have ordered another one.
At that point, I was already full up, but I already ordered the grilled sole and decided not to cancel. And thank God for that, or I would have regretted it for the rest of my days. The sole was cooked to perfection, tender and flavoursome, with a side of incredibly good french fries.
I decided to skip dessert, but everything looked delicious. Lesson learned: next time I will remember their portion sizes and save myself some room for dessert too.
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