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“wait and you will love it”

Sawatdee Ka Thai Food
Ranked #9 of 118 Restaurants in Cantu
Price range: US$18 - US$29
Dining options: After-hours, Delivery, Reservations, Takeout
Restaurant details
Dining options: After-hours, Delivery, Reservations, Takeout
Reviewed 7 September 2016

This is a rela Thai gem hidden in a secluded street in Cantu'. It s worth to be found and it's forth to wait their cooking time as everything is made to order , no precooking or no frozen foods here, The staff is really doing their best to provide you a real thai experence : It is not cheap but it is worth . Great foold , realy Thai , a pleasure for eyes and for tastebuds. I d rather take it home as the dinner experience can be long and smelly .
The larb duck is amazing, forget the wine list and enjoy onlywhet purely Thai

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Thank enricoallievi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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4 - 8 of 364 reviews

Reviewed 30 August 2016 via mobile

Simply not thai food, I'm sorry to say bad the service and very bad food...we wait over 1 hour and a half to get our main meal, the dices were not up to standard at all, disaster night

Thank Kam B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 September 2014

We had a delicious dinner at this Thai restaurant. Our meal included Thung Tong as starters and Pad Noodles and Pad Prean Wan as main courses. The appearance of dishes served was nice and attractive. The portions were rightly sized, even if they could have been a bit more generous. The personnel was gentle and the appearance of the restaurant simple, but very nice; it is appreciable that the take-away area of the restaurant is separated from the dining room. In summary, the meal was excellent from the start to the end. The value for money is very high and the restaurant is definitely worth a visit.

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Thank Luca D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 April 2014 via mobile

I Lived in ThAiland for 5 years. I'm a chef. THis little corner of THailand in CAntu definitly deserve all compliments! Who ever knows Thailand and Thai food can enjoy feeling to be there just by smelling the plates. Qhality of food is just as good as you can find it just down the street in Bangkok. Knowing how it can be difficult to find the right ingredient here, the Chef deserve lots of credit for being able to do it just right. Menu and Chefs are really Thai authentics, singha beer as well is there. Waitress are sweet and do it at there best. Going on week days is far better as on the week-end the kitchen struggle s bit more, its fine too, considering that there is only 2 chefs doing quality food.
anyway this place is doing amazing food

Thank traveleatcritic
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 December 2013

I decided to visit once more this restaurant with friends because all the previous experience have been always pretty positive.
The welcome is always a little shy, but very kind.
We tried most of the skewers: skewers of squid (Plameuk Yang), skewer of pork (Moo Satay), and skewer of spicy beef meatballs (Luk Chin Yang), which were pretty spicy, and the fried little baskets -a kind of thai wonton- (Thung Tong) and fried rolls (Poa Pia Pak Tod).
All the dishes were nice, even if the meatballs were very spicy, so be careful when you decide to order spicy food.
As a main course we all had a pad: Pad Thai (pasta in the "traditional" version), Pad Noodles (pasta in the seafood version without peanuts), Pad Mama with chicken to share.
We appreciated very much the pastas, food that usually is very successful in Italy.
At this time they added a mix of spices in the boundary of the plate, and you have to be careful even in this: it's really spicy!
After this we ordered Khao Moo Krop and Khao Suay, which showed two completely different ways to cook a pork dish (in the first one, pork is cooked with pineapple and cashew nuts, while in the second the pork was caramelized and served with white rice, boiled egg, and a
sweet-and-sour sauce).
All the service had been professional, though on Saturday nights they're a bit slow.
We had then two Banana tarts and a Sakoo for dessert with pineapple.
I have to recognize that the banana tart was more salted than sweet and the Sakoo dessert had green parts that we did not recognize.
Everything was fine and the only negative point is still the dessert part of the menu, but I notice that they're working on it.

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4  Thank lucoh99
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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