Hidden in the small Campegine the restaurant Al Portichetto is the place to be if you wanna eat extremely good fresh and tasty fish in the surroundings of Reggio Emilia and Parma.
The place is really nice and staff very kind. We had a dinner and place was full but still pleasant without too many noise.
We had antipasto misto caldo (minimum for 2 ppl) extremely good choice on order to taste different starters. It was amazing. Above all I would say octopus was outstanding. Perfectly cooked.
Main course was the linguine all. Cartoccio.. what can I say.. neve had a better one.. when you open it.. you won't regret your choice!
Second dish was a classic mix grilled fish. Same high level as the rest of the meal. We really appreciate the fish that was really fresh and we'll cooked.
Another very tasty surprise the dessert with pasticciotto alla salentina.. strongly recommended.. delicious!
All served with a bottle of Lugana + 2 lemin sorbetto and a coffee. 84 euros. More than fair if we consider the quality. STRONGLY RECOMMENDED!
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