Look no further if you want to try an authentic karaikudi cuisine. The high-grade restaurants need no publicity and Annalakshmi's food will make you speak for itself. I live in Japan and, Annalakshmi food and scientific cookery are way above the Michelin star traditional restaurants there. I went for a brunch with my family without any expectation. The moment I had the podi idli in my mouth, I realized that the food got prepared uniquely. Rava idli was equally high-grade. Carrot halwa was out of the world. Yummy food made all my family members looked at each other happily and we shared and tried all our favorite menu. The amazing feature me was the consistency in taste not only in the food but also in the side dishes. Being curious, I inquired and was fortunate to tour around their kitchen. Being a researcher by profession, I was happy to note that they preserve the traditional taste using modern scientific way. Their state of the art cookery facilities deliver the more excellent ingredients that no other restaurants can provide. The level of cleanliness and the serving style makes the food tastier. Make sure to step in and get the best taste of your favorite menu. You will come and write the review like mine.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.