We wanted a lighter lunch after eating the rather heavy cucina lucana for a week, so seafood seemed the perfect choice. We were not disappointed at Pitty. The seafood antipasti was really delicious. Mussels in Australia are often too big and overcooked, but these small ones were perfect and tasted more like oysters than their Australian or NZ equivalents. The pasta dishes also were very good. We enjoyed the jokes of the waiter and when we were there he got the whole restaurant talking to each other. As tourists we did not find this annoying, but rather it made for a very pleasant dining experience.
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