Found this delightful little restaurant from an internet search of top 10 restaurants in Gordon’s Bay. Zest was top of the list, and for good reason.
The atmosphere is relaxed and friendly with the front of house staff very welcoming. The stand out for me was the food. I have not experienced such quality from restaurants owned by Jamie Oliver or Marco Pier White.
ZAR 155 (£10) got me me the spice crusted Pork with apple and sage compot. It was simply stunning and I would have been happy if this dish had cost three times the price.
A little gem of a restaurant that should be experienced at sun set with a glass of wine.
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