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Readers Restaurant

12 Church Street, Tulbagh, Witzenberg Municipality 6820, South Africa
+27 23 230 0087
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  • Excellent61%
  • Very good24%
  • Average7%
  • Poor4%
  • Terrible4%
Travellers talk about
“ice cream” (55 reviews)
“bobotie” (30 reviews)
“trout” (12 reviews)
Closed Now
All hours
International, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
12 Church Street, Tulbagh, Witzenberg Municipality 6820, South Africa
All Details
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Reviews (338)
Traveller rating
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1 - 10 of 318 reviews

Reviewed yesterday

A real Cape experience. Homely atmosphere, homely food and the waiter made us feel at home. It felt as if they were cooking for us personally. Our bobotie was a treat and no-one left hungry. A great family outing. Thanks for the personal attention.It was...More

Thank Francois d
Reviewed 3 days ago via mobile

Deliciously simple menu. I chose the Trout, my wife the burger and my son the fillet steak. I had a taste of all. I was happy with my trout. My experience with fillet is that it is usually dry. This one was definitely not. The...More

Thank 507duncana
Reviewed 1 week ago via mobile

Carol is a caring host with great insight into the area and Tulbagh life. Food at restaurant is great her picnics and event catering is sublime.

Thank christinacoetzee3
Reviewed 1 week ago

The setting is charming, akin with beautiful historical buildings. Enjoyed the boundary pushing of flavors and ingredients - lamb streudel and balsamic ice-cream, absolutely delicious!

Thank CathCoe
Reviewed 2 weeks ago via mobile

Dining out at Readers is really satisfying and enjoyable - the menu is designed to satisfy all with a great variety; service was very good and atmosphere great!

Thank CapeTownRichard
Reviewed 3 weeks ago

Sounds strange but there is a festival to celebrate Christmas in winter and what a gem of a restaurant we found - traditional faire with crackers gifts and traditional food - amazing flavour excellent service friendly staff. enjoyed it so much we tried the normal...More

Thank kinskipaxton
Reviewed 3 weeks ago

Tulbagh celebrates Christmas in winter in june and what an amazing festival it uis - but would like to add the traditional dinner we had at Readers my taste buds were in heaven - from the pate followed by the soup to start to the...More

Thank jackson d
Reviewed 5 June 2017

Off Church Street just up the road from our accomodation. Cape Dutch style quissine. We enjoyed a delicious meal well served. Thoroughly recommended

Thank Windflower0
Reviewed 1 June 2017

Lovely ambiance, Rustic yet with a modern twist, very good service and nice food, the smoked trout was delicious

Thank Marky M
Reviewed 1 June 2017

From start to finish - all 3 meals we had at readers Restaurant was exceptional - sherry on arrival - lamb strudel and fillet night one - lunch salad and soup fresh and home made and the last dinner rack of lamb and pork chops...More

Thank Calidustin
Nearby Restaurants
The Olive Terrace
417 reviews
.28 km away
Things I Love
261 reviews
.37 km away
Pizza Spot
18 reviews
.13 km away
Nearby Attractions
Old Town Tulbagh
112 reviews
.17 km away
De Oude Kerk
44 reviews
.19 km away
Lemberg Wine Estate
25 reviews
.35 km away
Saronsberg Teater Tulbagh
28 reviews
.37 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$6 - US$12
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol
Good for
Romantic, Special Occasion Dining, Kids, Local cuisine, Child-friendly
Open Hours
09:00 - 22:00
09:00 - 22:00
09:00 - 22:00
09:00 - 22:00
09:00 - 22:00
09:00 - 22:00
Location and Contact Information
  • Address: 12 Church Street, Tulbagh, Witzenberg Municipality 6820, South Africa
  • Location: Africa  >  South Africa  >  Western Cape  >  Witzenberg Municipality  >  Tulbagh
  • Phone Number: +27 23 230 0087
  • E-mail
The oldest house in Church Street , Tulbagh – Readers.
Offering simple, outstanding local and global cuisine, has been able to maintain a standard of excellence that has created a notable reputation with both locals and tourists.
The cuisine varies on a daily basis depending on the availability of fresh produce. This provides Carol Collins – Silwood trained Cordon Bleu Chef -a certain challenge in ensuring the creation of dishes using imagination, flair and superb presentation. Certain dishes have become trademarks at Readers but the focus remains on variety, fusion of flavours and combination of unusual ingredients.
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