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Les pins tranquilles

213 quartier Saint Pierre, 83690 Tourtour, France
+33 4 94 50 40 39
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Overview
  • Excellent65%
  • Very good28%
  • Average6%
  • Poor1%
  • Terrible0%
19 Jul 2018
“Best steak in Europe I ever had. ”
27 Mar 2018
“old school steak house”
Restaurant Hours
CUISINES
French, Steakhouse, Barbecue, European
PRICE
RR - RRR
RATINGS
Food
Service
Value
Atmosphere
LOCATION
213 quartier Saint Pierre, 83690 Tourtour, France
All Details
Write a ReviewReviews (172)
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1 - 10 of 17 reviews

Reviewed 19 July 2018 via mobile

A kind atmosphere, geat food and kind service (french only, but they do try to figure it out!). I had the Côte de boeuf individuele, that's about 750 grams of prime beef, grilled amd seasoned to perfection! If you are a meat lover, this place...More

Thank Ron B
Reviewed 27 March 2018

No new world foamy surprises. Good meat. Cooked over real fire. One man with pride in his food presides. Don't be in a rush as real meat deserves time.

Thank LondonSergio
Reviewed 14 January 2018

Les Pins Tranquilles is an amazing steak restaurant just outside Tourtour. The grill is in the restaurant which is nice so you can see all the action. Giant 700gm steaks, steak Tartare etc and much more. This is one of my favourite restaurants in Provence...More

Thank CoffeeBeanhunter
Reviewed 24 September 2016

We dined here since we were staying in the area. It is out of the center of Tourtour but closeby if driving. The restaurant have perfect grilled meat dishes at reasonable prices. The atmosphere is quite relaxed and enjoyable. The portions were also quite satisfying....More

Thank 445jenc
Reviewed 8 August 2016

Not bad if you like medium rare steaks. If you don't then not worth the trip. Basically just a big barbecue. Table booked in advance for outside only to get there and be told they thought we were 5 not 8 so we had to...More

Thank adagio503
Reviewed 22 June 2016

Visited this restaurant on the recommendation of my brother and if you like meat then this restaurant should be on your list of places to eat. The patron cooks delicious steaks on an indoor BBQ in the restaurant and the well presented meals are served...More

Thank Richard B
Reviewed 2 May 2016 via mobile

This was our last night in the Provence. Which visited with 4 of our friends. The meal was beautifully cooked and certainly plentiful. And was enjoyed by all.

Thank Alan E
Reviewed 26 April 2016

Less a restaurant, more 70s disco with simple grills.I enjoyed our evening, with cheerful staff and good vibes, but the grilled meat is very basic, and the brochette de boeuf so covered with herbes de provence it overpowered the meat.Very good for a jolly, casual...More

Thank tony r
Reviewed 25 March 2016 via mobile

The steaks are HUGE! Salmon for starter and chococolate mousse for dessert. Lovely meal at a reasonable price. I will definitely come back.

Thank Mikovich
Reviewed 1 September 2015

The restaurant is located in St Pierre de Tourtour, about 2 kilometres from Tourtour, in the northern part of the Var "département", a village not far from the Grand Canyon of the Verdon (and regularly tipped as one of the most beautiful villages in France)....More

1  Thank jla1955
Nearby
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol
Good for
Child-friendly, Groups, Special Occasion Dining, Kids, Business meetings, Romantic
Location and Contact Information
  • Address: 213 quartier Saint Pierre, 83690 Tourtour, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  Var  >  Tourtour
  • Phone Number: +33 4 94 50 40 39
Description
Grillades reconnues dans toute la région comme les plus généreuses et tes plus tendres. Nombreuses spécialités belges en entrée. Une étape qualité-prix remarquable pour les amateurs de viandes avec grand appétit.Restaurant agrementé de nombreuses peintures du papa du restaurateur, Collignon, belge représentant le groupe cobra.
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